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Ina Garten’s Chocolate Cake Recipe: The Indulgent Delight You’ll Love

Ina Garten’s Chocolate Cake Recipe

Indulge in the rich flavors of Ina Garten’s chocolate cake, a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla and mix until smooth.
  4. Stir in boiling water until well combined.
  5. Pour the batter evenly into prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Let cool for 10 minutes before removing from pans.

Notes

  • This cake is best served with a chocolate ganache or icing.
  • For an added touch, top with fresh berries.

Nutrition

Keywords: Ina Garten, chocolate cake, dessert, recipe