Ina Garten’s Chocolate Cake Recipe: The Indulgent Delight You’ll Love
Indulge in the rich flavors of Ina Garten’s chocolate cake, a delightful dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla and mix until smooth.
- Stir in boiling water until well combined.
- Pour the batter evenly into prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before removing from pans.
Notes
- This cake is best served with a chocolate ganache or icing.
- For an added touch, top with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Ina Garten, chocolate cake, dessert, recipe