Ina Garten’s Green Bean Casserole with Turkey Bacon Delight
Delightfully creamy and savory, Ina Garten’s Green Bean Casserole with Turkey Bacon is a twist on the classic dish, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 2 cups cream of mushroom soup
- 1 cup French fried onions
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, sauté the green beans for 5 minutes.
- Mix together the cooked green beans, chopped turkey bacon, cream of mushroom soup, half of the French fried onions, salt, and pepper.
- Transfer to a baking dish, top with cheddar cheese and remaining French fried onions.
- Bake for 30 minutes until bubbly and golden.
Notes
- Feel free to use regular bacon for a richer flavor.
- For a vegetarian option, replace turkey bacon with mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ina Garten, Green Bean Casserole, Turkey Bacon, Holiday Recipes