Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Adore
Indulge in a rich and creamy Basque cheesecake made effortlessly in a loaf pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and flour, mixing until well combined.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- Lastly, mix in the heavy cream until the batter is smooth.
- Pour the batter into a lined loaf pan and smooth the top.
- Bake for 50-60 minutes until the top is deeply browned.
- Allow to cool before refrigerating for at least 4 hours.
- Serve chilled.
Notes
- For best results, use room temperature ingredients.
- Adjust baking time based on your oven’s performance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Indulgent Burnt Basque Cheesecake, Loaf Pan Cheesecake, Easy Cheesecake Recipe