Instant Pot Baked Potatoes: Easy, Fluffy, and Deliciously Savory
Learn how to make quick and easy baked potatoes in your Instant Pot. Perfectly fluffy and deliciously savory for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized russet potatoes
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Wash and scrub the potatoes under running water.
- Prick each potato several times with a fork.
- Add water to the Instant Pot, then place the trivet inside.
- Arrange the potatoes on the trivet.
- Seal the Instant Pot and cook on high pressure for 12 minutes.
- Allow a natural release for 10 minutes, then quick release any remaining pressure.
- Remove the potatoes, brush with olive oil, and sprinkle with salt and pepper.
Notes
- For crispy skin, place the potatoes under the broiler for a few minutes after cooking.
- Adjust cooking time for larger potatoes accordingly.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Instant Pot, Baked Potatoes, Easy Recipe