Instant Pot Chicken Nachos: Easy Recipe with Turkey Bacon Delight
Delicious Instant Pot Chicken Nachos topped with turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Instant Pot
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup nacho cheese sauce
- 1 cup tortilla chips
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup jalapeños, sliced
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
Instructions
- Place shredded chicken in the Instant Pot.
- Pour nacho cheese sauce over the chicken.
- Layer tortilla chips on top.
- Sprinkle crumbled turkey bacon, jalapeños, and green onions over the chips.
- Close the lid and set to cook on high pressure for 5 minutes.
- Quick release the pressure, then carefully open the lid.
- Serve topped with sour cream.
Notes
- For extra flavor, add beans or corn.
- Use different toppings as preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Instant Pot, Chicken Nachos, Easy Recipe, Turkey Bacon