Irresistible Baked Zucchini Cheese with Turkey Bacon Delight
A deliciously cheesy baked zucchini dish with turkey bacon that will excite your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 strips turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out some of the flesh.
- In a bowl, mix the mozzarella cheese, Parmesan cheese, turkey bacon, garlic powder, Italian seasoning, salt, and pepper.
- Fill the zucchini halves with the cheese mixture.
- Place the filled zucchinis on a baking sheet and bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can sprinkle crushed red pepper flakes on top before baking.
- Feel free to experiment with different cheeses based on your preference.
Nutrition
- Serving Size: 1 zucchini half
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Baked Zucchini, Cheese, Turkey Bacon