Irresistible Zucchini Dill Casserole Delight: Easy and Delicious Recipe
A comforting dish that combines the fresh taste of zucchini with the herbaceous notes of dill, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 3 eggs
- 1/4 cup fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix together the zucchinis, cheese, breadcrumbs, eggs, dill, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, until the top is golden and firm.
- Allow to cool slightly before serving.
Notes
- For a creamier texture, add a cup of cottage cheese to the mixture.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Zucchini Casserole, Dill Recipe, Vegetarian Dish