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Irresistibly Chewy Snickerdoodle Cookies: The Best Homemade Treats

Irresistibly Chewy Snickerdoodle Cookies Recipe
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Delight in the heavenly taste of irresistibly chewy snickerdoodle cookies, perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar (for rolling)
  • 3 teaspoons ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Roll the dough into 1-inch balls and then roll them in the cinnamon-sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper, spaced about 2 inches apart.
  9. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: snickerdoodle, cookies, chewy, dessert, homemade

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