Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
A delicious and quick recipe for cowboy butter chicken linguine that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a skillet, melt butter over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic, paprika, salt, and pepper; cook for another 2-3 minutes.
- Toss in the cooked linguine and mix well.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Feel free to substitute chicken with shrimp or vegetables for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cowboy butter chicken, linguine, quick dinner, easy recipe