Irresistibly Easy Rotel Cream Cheese Sausage Balls Recipe with Turkey Bacon
A delicious and easy recipe for Rotel Cream Cheese Sausage Balls made with turkey bacon that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces cream cheese
- 1 can Rotel tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 pound turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground turkey, cream cheese, Rotel tomatoes, cheddar cheese, biscuit mix, garlic powder, onion powder, paprika, black pepper, and crumbled turkey bacon until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For a spicier version, use spicy Rotel tomatoes.
- These sausage balls can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage Balls, Rotel, Cream Cheese, Turkey Bacon