Print

Italian Herbs and Cheese Bread: The Best Homemade Recipe

Italian Herbs and Cheese Bread
Print Recipe

This Italian Herbs and Cheese Bread is a delightful homemade treat, perfect for any meal or as a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 teaspoon Italian herbs
  • 1 cup shredded cheese
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add in flour, salt, Italian herbs, and olive oil. Mix until combined.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Punch down the dough and fold in shredded cheese.
  6. Shape into a loaf and place it in a greased loaf pan.
  7. Cover and let it rise for another 30 minutes.
  8. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
  9. Allow to cool before slicing and serving.

Notes

  • For extra flavor, add garlic powder or more herbs to the dough.
  • This bread can be frozen for longer storage.

Nutrition

Keywords: Italian Herbs and Cheese Bread, homemade bread, cheese bread recipe

Find it online: https://www.easypeasyplate.com/italian-herbs-and-cheese-bread-the-best-homemade-recipe/