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Italian Penicillin Soup Recipe: Easy Comfort Food for Everyone

Italian Penicillin Soup Recipe
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A warm and comforting Italian Penicillin Soup that’s perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 zucchini, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups cooked pasta
  • 1 cup fresh spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add carrots, celery, and zucchini; cook for 5 minutes.
  4. Stir in tomatoes, vegetable broth, oregano, and basil.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add cooked pasta and spinach; cook until spinach wilts.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be customized with your favorite veggies.
  • Freezes well for up to 3 months.

Nutrition

Keywords: Italian Penicillin Soup, Comfort Food, Easy Soup Recipe

Find it online: https://www.easypeasyplate.com/italian-penicillin-soup-recipe-easy-comfort-food-for-everyone/