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Italian Stuffed Flank Steak: Easy, Juicy, and Flavor-Packed Recipe

Italian Stuffed Flank Steak
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Discover the flavors of Italy with this easy, juicy, and flavor-packed Italian Stuffed Flank Steak recipe that will impress your family and friends.

Ingredients

Scale
  • 1.5 pounds flank steak
  • 1 cup spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the spinach, ricotta cheese, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
  3. Lay the flank steak flat and spread the cheese mixture evenly on top.
  4. Roll the steak tightly and secure with kitchen twine.
  5. Heat the olive oil in a large skillet over medium-high heat. Sear the rolled flank steak on all sides until browned.
  6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Remove from the oven and let rest for 10 minutes before slicing.

Notes

  • You can substitute the ricotta cheese with cream cheese for a creamier texture.
  • Pair this dish with a side salad for a complete meal.

Nutrition

Keywords: Italian Stuffed Flank Steak

Find it online: https://www.easypeasyplate.com/italian-stuffed-flank-steak-easy-juicy-and-flavorpacked-recipe/