Jason’s Deli Chicken Pot Pie Soup: A Cozy, Comforting Delight
Jason’s Deli Chicken Pot Pie Soup is a delicious and comforting dish that’s perfect for chilly days. This hearty soup features tender chicken, vegetables, and a creamy broth that closely resembles the beloved chicken pot pie.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked shredded chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- 1/2 cup frozen peas
- 1/2 cup heavy cream
- 4 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- In a large pot, melt the butter over medium heat.
- Add the carrots, celery, and potatoes and sauté until they begin to soften, about 5-7 minutes.
- Stir in the garlic powder, onion powder, thyme, and black pepper.
- Add the chicken broth and bring to a boil.
- Reduce heat, add the shredded chicken and peas, and then stir in the heavy cream.
- Simmer for another 10-15 minutes, until heated through and the flavors meld.
- Serve warm, with crusty bread if desired.
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Feel free to add or substitute other vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Jason's Deli Chicken Pot Pie Soup, Chicken Soup, Comfort Food