Kafta Kebabs: Juicy Grilled Delights for Home Cooks
Enjoy a delicious recipe for Kafta Kebabs, perfect for grilling at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground lamb
- 1 small onion, finely chopped
- 1/4 cup parsley, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, mix the ground beef and lamb together.
- Add the onion, parsley, garlic, cumin, allspice, salt, and black pepper.
- Mix thoroughly until well combined.
- Shape the mixture into long kebabs around skewers.
- Preheat the grill to medium-high heat.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through.
- Serve with your favorite dipping sauce or sides.
Notes
- For more flavor, marinate the meat mixture for a few hours before grilling.
- Serve with pita bread and fresh vegetables for a complete meal.
Nutrition
- Serving Size: 2 kebabs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Kafta Kebabs, grilled kebabs, easy recipes