Kale Mushroom Cheddar Bake: A Cozy, Easy Comfort Dish
A delightful blend of kale, mushrooms, and cheddar cheese baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups chopped kale
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped kale, sliced mushrooms, and half of the shredded cheddar cheese.
- In another bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the vegetable mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 30-35 minutes until the top is golden and the bake is set.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add additional spices or herbs to enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Kale, Mushroom, Cheddar, Bake, Comfort Food