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Korean BBQ Steak Rice Bowls: Easy Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Enjoy a delicious and easy recipe for Korean BBQ steak rice bowls topped with a spicy cream sauce. Perfect for a quick weeknight dinner!

Ingredients

Scale
  • 1 pound sirloin steak
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 2 green onions, chopped

Instructions

  1. Marinate the sirloin steak in soy sauce, gochujang, and honey for at least 30 minutes.
  2. Grill the steak to desired doneness, then slice against the grain.
  3. In a pan, heat sesame oil and sauté broccoli until tender.
  4. In a bowl, mix sour cream and lime juice to create the spicy cream sauce.
  5. Assemble the bowls: start with a base of rice, top with grilled steak and broccoli, and drizzle with spicy cream sauce.
  6. Garnish with chopped green onions.

Notes

  • For added flavor, sprinkle sesame seeds on top of the bowls.
  • Adjust the spiciness of the cream sauce according to taste.

Nutrition

Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce

Find it online: https://www.easypeasyplate.com/korean-bbq-steak-rice-bowls-easy-bowls-with-spicy-cream-sauce/