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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Delight

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Delicious Korean BBQ steak served over rice with a spicy cream sauce, perfect for a hearty meal.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon gochujang
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli)
  • 1 tablespoon green onions, chopped
  • ½ cup sour cream
  • 1 tablespoon sriracha

Instructions

  1. Marinate the flank steak in sesame oil, soy sauce, brown sugar, garlic, ginger, and gochujang for at least 30 minutes.
  2. Grill the marinated steak for about 5-7 minutes on each side until desired doneness.
  3. Allow the steak to rest, then slice it thinly against the grain.
  4. In a pan, sauté mixed vegetables until tender.
  5. In a bowl, combine sour cream and sriracha to create the spicy cream sauce.
  6. To assemble, place a scoop of rice in a bowl, top with sliced steak, sautéed vegetables, and drizzle the spicy cream sauce over the top.
  7. Garnish with chopped green onions before serving.

Notes

  • Adjust the level of spiciness by varying the amount of sriracha in the cream sauce.
  • Feel free to use any vegetables you have on hand.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce

Find it online: https://www.easypeasyplate.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-delight/