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Lemon Blueberry Cake: The Best Homemade Delight You’ll Love

Lemon Blueberry Cake
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A delightful recipe for a homemade lemon blueberry cake that you will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and zest.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients alternating with milk, starting and ending with the flour mixture.
  7. Gently fold in the blueberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let the cake cool before serving.

Notes

  • For a more intense lemon flavor, consider adding lemon extract.
  • Use frozen blueberries if fresh ones are not available; do not thaw them.

Nutrition

Keywords: Lemon Blueberry Cake, homemade cake, dessert recipe

Find it online: https://www.easypeasyplate.com/lemon-blueberry-cake-the-best-homemade-delight-youll-love/