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Lemon Blueberry Cake: The Best Moist Treat for Your Family

Lemon Blueberry Cake
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This Lemon Blueberry Cake is the perfect dessert for family gatherings, combining tart lemon and sweet blueberries for an irresistible treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in lemon zest and juice.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Gently fold in blueberries.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, you can sprinkle powdered sugar on top before serving.
  • Pair with whipped cream or vanilla ice cream for a delicious treat!

Nutrition

Keywords: Lemon Blueberry Cake, dessert, family recipe

Find it online: https://www.easypeasyplate.com/lemon-blueberry-cake-the-best-moist-treat-for-your-family/