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Lemon Blueberry Cupcakes: The Best Homemade Treat to Savor

Lemon Blueberry Cupcakes
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These Lemon Blueberry Cupcakes are light, fluffy, and filled with zesty lemon flavor and juicy blueberries. Perfect for any occasion!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, lemon zest, lemon juice, and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter among the prepared cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra lemon flavor, sprinkle some lemon zest on top of the frosting.
  • These cupcakes can also be frozen for later use.

Nutrition

Keywords: Lemon Blueberry Cupcakes, homemade cupcakes, dessert

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