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Lemon Blueberry Sheet Cake: The Best Easy Dessert for You

Lemon Blueberry Sheet Cake
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A delightful and easy-to-make lemon blueberry sheet cake that is perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
  7. Gently fold in the blueberries.
  8. Pour the batter into a greased sheet pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • Tip: For extra lemon flavor, drizzle a lemon glaze on top after baking.
  • Be gentle when folding in the blueberries to prevent them from breaking.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, easy dessert, baking

Find it online: https://www.easypeasyplate.com/lemon-blueberry-sheet-cake-the-best-easy-dessert-for-you/