Lemon Cheesecake: The Easy Indulgence Your Taste Buds Crave
A deliciously creamy lemon cheesecake that is simple to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, lemon juice, and lemon zest until fully incorporated.
- Pour the filling over the crust and smooth the top.
- Bake for 45-50 minutes or until the center is set.
- Let it cool to room temperature, then chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Top with fresh berries or a lemon glaze before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Lemon Cheesecake, dessert, easy cheesecake, lemon dessert