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Lemon Crinkle Cookie: The Best Homemade Treat for Sweet Cravings

Lemon Crinkle Cookie
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Indulge in the sweetness of homemade lemon crinkle cookies with this easy recipe that satisfies your sweet cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup lemon juice
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and butter.
  3. Add the eggs, lemon juice, and lemon zest, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Roll the dough into balls and coat them in powdered sugar.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow to cool before serving.

Notes

  • For best results, chill the dough for at least 30 minutes before baking.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: Lemon Crinkle Cookie

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