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Lemon Garlic Parmesan Shrimp Pasta: Easy Weeknight Delight

Lemon Garlic Parmesan Shrimp Pasta
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A delightful lemon garlic parmesan shrimp pasta recipe perfect for weeknight dinners.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
  4. Add shrimp, lemon juice, and zest; cook until shrimp are pink and cooked through.
  5. Stir in linguine and parmesan cheese; toss to combine.
  6. Season with salt and black pepper to taste.
  7. Garnish with parsley and serve immediately.

Notes

  • For a creamier sauce, add a splash of heavy cream.
  • You can substitute the shrimp with chicken or vegetables for a different flavor.

Nutrition

Keywords: Lemon Garlic Parmesan Shrimp Pasta

Find it online: https://www.easypeasyplate.com/lemon-garlic-parmesan-shrimp-pasta-easy-weeknight-delight/