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Light and Healthy Broccoli Pasta: A Delicious Twist with Turkey Bacon

Light and Healthy Broccoli Pasta

A light and healthy twist on pasta featuring broccoli and turkey bacon.

Ingredients

Scale
  • 8 ounces whole wheat pasta
  • 2 cups broccoli florets
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy; remove and crumble.
  3. Add olive oil and garlic to the skillet; sauté until fragrant.
  4. Add broccoli to the skillet; cook until tender.
  5. Toss the cooked pasta with the broccoli, crumbled turkey bacon, and Parmesan cheese.
  6. Season with salt and pepper to taste.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add other vegetables like bell peppers or spinach.

Nutrition

Keywords: light broccoli pasta, healthy pasta, turkey bacon pasta, easy pasta recipe