Loaded Ground Beef and Potatoes Skillet: Easy Comfort Food Delight
A delicious and simple recipe for loaded ground beef and potatoes skillet that brings comfort food to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
Instructions
- In a large skillet, heat oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in diced potatoes, paprika, salt, and pepper.
- Cover and cook until potatoes are tender, about 15 minutes.
- Sprinkle with shredded cheese, cover again until cheese melts.
Notes
- Feel free to add your favorite spices for extra flavor.
- Can substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Loaded Ground Beef and Potatoes Skillet, Comfort Food, Easy Recipes