Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Loaded Potato Soup is a deliciously indulgent dish featuring creamy potatoes, savory turkey bacon, and tender chicken ham, providing warmth and comfort in every bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Peel and dice the potatoes into small cubes.
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- Add the chopped onion to the pot and sauté until translucent.
- Add the diced potatoes and chicken ham, then pour in the chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with garlic powder, black pepper, and salt.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot, topped with cheddar cheese and crumbled turkey bacon.
Notes
- For extra flavor, consider adding chives or green onions as a garnish.
- This soup can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Loaded Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham