Loaded Smashed Potatoes with Turkey Bacon: The Perfect Comfort Dish
Delicious loaded smashed potatoes topped with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 slices turkey bacon
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into halves, then boil them until fork-tender.
- Drain the potatoes and lightly smash them on a baking sheet.
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- Sprinkle the potatoes with salt, pepper, and garlic powder.
- Top with sour cream, cheese, and turkey bacon.
- Bake in the oven for 20 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Add your favorite toppings for extra flavor.
- These potatoes can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Smashed Potatoes, Comfort Food, Turkey Bacon