Longhorn Parmesan Crusted Chicken: Easy and Irresistibly Crispy
A delicious and crispy chicken recipe that’s packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture.
- Place chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and crispy.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the chicken in buttermilk for an hour before breading.
- This dish pairs well with a simple salad or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Longhorn Parmesan Crusted Chicken, crispy chicken, easy chicken recipe