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Longhorn Parmesan Crusted Chicken: Easy and Irresistibly Crispy

Longhorn Parmesan Crusted Chicken

A delicious and crispy chicken recipe that’s packed with flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture.
  4. Place chicken on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Serve hot with your favorite sides.

Notes

  • For extra flavor, marinate the chicken in buttermilk for an hour before breading.
  • This dish pairs well with a simple salad or steamed vegetables.

Nutrition

Keywords: Longhorn Parmesan Crusted Chicken, crispy chicken, easy chicken recipe