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Low Carb Breakfast Burrito: Easy Eggs, Avocado, and Veggies

Low Carb Breakfast Burrito with Eggs, Avocado, and Sautéed Vegetables
Print Recipe

This Low Carb Breakfast Burrito is packed with eggs, avocado, and sautéed vegetables for a healthy start to your day!

Ingredients

Scale
  • 4 large eggs
  • 1 avocado
  • 1 cup bell peppers, diced
  • 1 cup spinach
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced bell peppers and sauté until softened.
  3. Add spinach and cook until wilted.
  4. In a bowl, whisk the eggs with salt and pepper.
  5. Pour the eggs into the skillet and scramble until cooked through.
  6. Remove from heat and fold in diced avocado.
  7. Serve the mixture in a low carb tortilla or on its own.

Notes

  • For added flavor, consider adding cheese or hot sauce.
  • This recipe is customizable; feel free to add other vegetables like onions or mushrooms.

Nutrition

Keywords: Low Carb Breakfast Burrito, Eggs, Avocado, Sautéed Vegetables

Find it online: https://www.easypeasyplate.com/low-carb-breakfast-burrito-easy-eggs-avocado-and-veggies/