Make Irresistible Homemade Breakfast with Turkey Bacon Delights
Learn how to create a delicious and satisfying homemade breakfast featuring turkey bacon delights that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 slices turkey bacon
- 4 large eggs
- 1 cup spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, add olive oil and sauté the spinach and diced tomatoes until tender.
- Crack the eggs into the skillet and cook to your desired doneness.
- Sprinkle cheese over the top and allow it to melt.
- Serve the turkey bacon alongside the eggs and vegetables.
Notes
- For a spicy twist, add hot sauce or chili flakes.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: homemade breakfast, turkey bacon, breakfast recipe