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Maple Roasted Vegetables: Easy, Sweet, and Flavorful Delight

Maple Roasted Vegetables

Discover the delectable combination of sweet maple and savory roasted vegetables in this easy-to-make dish that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups assorted vegetables (carrots, Brussels sprouts, sweet potatoes)
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine vegetables, maple syrup, olive oil, salt, pepper, and garlic powder.
  3. Toss until the vegetables are evenly coated.
  4. Spread the vegetables on a baking sheet in a single layer.
  5. Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
  6. Serve hot and enjoy!

Notes

  • For added flavor, sprinkle with chopped herbs before serving.
  • This dish pairs well with grilled meats or as a stand-alone vegetarian meal.

Nutrition

Keywords: Maple Roasted Vegetables, Roasted Vegetables, Maple Syrup, Easy Recipes, Healthy Side Dishes