Maple Roasted Vegetables: Easy, Sweet, and Flavorful Delight
Discover the delectable combination of sweet maple and savory roasted vegetables in this easy-to-make dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups assorted vegetables (carrots, Brussels sprouts, sweet potatoes)
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine vegetables, maple syrup, olive oil, salt, pepper, and garlic powder.
- Toss until the vegetables are evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- Serve hot and enjoy!
Notes
- For added flavor, sprinkle with chopped herbs before serving.
- This dish pairs well with grilled meats or as a stand-alone vegetarian meal.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Roasted Vegetables, Roasted Vegetables, Maple Syrup, Easy Recipes, Healthy Side Dishes