Marry Me Shrimp Pasta: A Deliciously Indulgent Dinner Idea
Indulge in the flavors of Marry Me Shrimp Pasta, a dish that is as delicious as it is romantic. Perfect for date nights or special occasions.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound shrimp
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat and add garlic, sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in heavy cream, Parmesan, red pepper flakes, salt, and pepper.
- Simmer for about 5 minutes until the sauce thickens.
- Toss the fettuccine in the sauce and serve garnished with parsley.
Notes
- This dish can be made ahead of time and reheated.
- For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Marry Me Shrimp Pasta, shrimp pasta, dinner recipe