Marshmallow Brownies: The Best Indulgent Treat for Everyone
Deliciously rich and gooey, these marshmallow brownies are the ultimate dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the butter and stir in the sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Spread the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- During the last 5 minutes of baking, sprinkle mini marshmallows on top and return to the oven until melted.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- Serve warm for a gooey texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Marshmallow Brownies, dessert, brownies, marshmallow