Marshmallow Brownies: The Ultimate Indulgent Treat for All
Indulge in the rich, gooey goodness of marshmallow brownies, the perfect treat for every occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar.
- Add eggs one at a time, beating well after each addition.
- Sift in flour and cocoa, then stir until combined.
- Spread half the brownie batter in a greased pan.
- Layer the mini marshmallows on top, then top with remaining batter.
- Bake for 25-30 minutes or until a toothpick comes out with fudgy crumbs.
Notes
- For an extra touch, add chocolate chips to the batter.
- Serve with vanilla ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Marshmallow Brownies