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Melt-In-Your-Mouth Italian Meatballs: The Best Homemade Recipe

Melt-In-Your-Mouth Italian Meatballs
Print Recipe

Melt-In-Your-Mouth Italian Meatballs are a delicious and easy-to-make dish that the whole family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix all the ingredients except the marinara sauce.
  3. Shape the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20 minutes or until cooked through.
  5. In a saucepan, heat the marinara sauce, then add the baked meatballs to the sauce and simmer for 10 minutes.
  6. Serve the meatballs with pasta or on a sub roll.

Notes

  • For extra flavor, add chopped fresh herbs to the meatball mixture.
  • You can also use ground pork or turkey instead of beef.

Nutrition

Keywords: Melt-In-Your-Mouth Italian Meatballs, homemade meatballs, easy meatball recipe

Find it online: https://www.easypeasyplate.com/meltinyourmouth-italian-meatballs-the-best-homemade-recipe/