Mexican Chicken Salad Tostadas: Easy, Flavorful, and Fresh Delight
A refreshing and delicious Mexican chicken salad served on crispy tostadas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1/2 cup corn, canned or frozen
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lime, juiced
- 4 tostadas
Instructions
- In a large bowl, combine the shredded chicken, cherry tomatoes, black beans, corn, red onion, and cilantro.
- In a small bowl, whisk together lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat.
- Topped each tostada with the salad mixture and garnish with diced avocado.
- Serve immediately and enjoy!
Notes
- For extra flavor, grill the chicken before shredding.
- Add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Mexican Chicken Salad Tostadas