Mexican Rotisserie Chicken Tostadas: Easy, Flavorful Weeknight Meal
These Mexican Rotisserie Chicken Tostadas are a quick and tasty weeknight meal that’s full of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup queso fresco, crumbled
- ½ cup salsa
Instructions
- Preheat the oven to 350°F.
- Spread refried beans on each tostada shell.
- Top with shredded rotisserie chicken.
- Add shredded lettuce and diced tomatoes on top.
- Sprinkle with queso fresco and drizzle salsa over each tostada.
- Bake in the oven for 10 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add avocado slices on top.
- Feel free to customize toppings to your taste.
Nutrition
- Serving Size: 2 tostadas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mexican, Rotisserie Chicken, Tostadas, Easy Meal, Weeknight Meal