Mexican Street Corn Soup: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious and creamy Mexican Street Corn Soup topped with turkey bacon and chicken ham for a flavorful twist. Perfect for any time of year!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 6 strips turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, add onion and garlic, sauté until soft.
- Add corn kernels, chicken broth, chili powder, and cumin. Bring to a boil.
- Reduce heat and add heavy cream, simmer for 10 minutes.
- Blend the soup to desired consistency and season with salt and pepper.
- Serve hot, topped with chopped turkey bacon and fresh cilantro.
Notes
- Feel free to add more spices for extra heat!
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mexican Street Corn Soup, Easy Recipe, Turkey Bacon, Chicken Ham