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Million Dollar Spaghetti: Indulgent Twist with Turkey Bacon and Chicken Ham

Million Dollar Spaghetti
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A sumptuous twist on the classic spaghetti, featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound spaghetti
  • 6 ounces turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  4. In the same skillet, add diced chicken ham and sauté for a few minutes.
  5. In a large bowl, combine ricotta cheese, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  6. Add the cooked spaghetti, marinara sauce, crumbled turkey bacon, and chicken ham to the cheese mixture. Stir to combine.
  7. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  9. Let cool for a few minutes before serving.

Notes

  • For a spicier kick, add red pepper flakes to the marinara sauce.
  • You can substitute the turkey bacon with regular bacon for a richer flavor.

Nutrition

Keywords: Million Dollar Spaghetti, Turkey Bacon, Chicken Ham, Pasta Dish

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