Mini Apple Pies with Puff Pastry: Easy Homemade Delight
These Mini Apple Pies with Puff Pastry are a delightful and easy dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry and cut into circles.
- Place a spoonful of apple mixture in the center of each circle.
- Fold and seal the edges of the pastry.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add a pinch of nutmeg to the filling.
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mini Apple Pies, Puff Pastry, Easy Dessert, Homemade Dessert