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Mini Apple Pies with Puff Pastry: Easy Homemade Delight

Mini Apple Pies With Puff Pastry

These Mini Apple Pies with Puff Pastry are a delightful and easy dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups apples, peeled and diced
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 package puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
  3. Roll out the puff pastry and cut into circles.
  4. Place a spoonful of apple mixture in the center of each circle.
  5. Fold and seal the edges of the pastry.
  6. Brush with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, add a pinch of nutmeg to the filling.
  • Serve warm with vanilla ice cream.

Nutrition

Keywords: Mini Apple Pies, Puff Pastry, Easy Dessert, Homemade Dessert