Mini Chicken and Waffles: A Delightful Twist with Turkey Bacon
A delightful twist on a classic dish featuring mini chicken and waffles topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound mini waffles
- 1 pound chicken tenders
- 6 slices turkey bacon
- 1 cup maple syrup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon until crispy, then set aside.
- Season the chicken tenders with salt, pepper, and garlic powder.
- Place the chicken on a baking sheet and bake for 15-20 minutes until fully cooked.
- Toast the mini waffles until golden brown.
- Assemble the dish by stacking a mini waffle, a chicken tender, and topping with a piece of turkey bacon.
- Drizzle with maple syrup before serving.
Notes
- For a spicier kick, add cayenne pepper to the chicken seasoning.
Nutrition
- Serving Size: 2 stacks
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mini chicken and waffles, turkey bacon, breakfast, brunch