Mini Eggnog Cheesecakes: The Best Holiday Treats for Everyone
Delight in these Mini Eggnog Cheesecakes, the perfect holiday dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of each cheesecake cup.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggnog, eggs, vanilla extract, nutmeg, and cinnamon, mixing until fully combined.
- Pour the filling over the crust in each cup.
- Bake for 25-30 minutes until the centers are set.
- Allow to cool before refrigerating for at least 2 hours.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use homemade eggnog.
- Top with whipped cream and a sprinkle of nutmeg for added festive flair.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Mini Eggnog Cheesecakes, Holiday Treats, Desserts