Mini Funfetti Yogurt Muffins: The Best Joyful Treat for All
These Mini Funfetti Yogurt Muffins are a delightful treat, perfect for any occasion. Packed with colorful sprinkles and a yogurt base, they are fluffy, moist, and full of joy!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup plain yogurt
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the granulated sugar, yogurt, egg, melted butter, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring just until moistened. Fold in the rainbow sprinkles.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to substitute yogurt with any flavor for a twist on the base.
- These muffins can be frozen for up to 2 months.
Nutrition
- Serving Size: 2 muffins
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mini Funfetti Yogurt Muffins, Muffins, Funfetti, Yogurt, Baking, Treats