Mini Meatloaf Muffins Recipe: Easy and Juicy with Turkey Bacon
Learn how to make delicious mini meatloaf muffins using turkey bacon. This easy recipe produces juicy and flavorful bites perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, onion, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until just combined, being careful not to overmix.
- Grease a muffin tin and fill each cup with the meat mixture, pressing down gently.
- Bake for 20-25 minutes or until cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For added flavor, consider using different herbs or spices.
- These muffins are great for meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Mini Meatloaf Muffins