Mini Oreo Cheesecakes: Easy Indulgence for Sweet Cravings
Indulge in these delicious mini Oreo cheesecakes that are perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 Oreo cookies, crushed
- 4 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 mini Oreo cookies, for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix crushed Oreos with melted butter and press into the bottom of cupcake liners in a muffin pan.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream gently until well blended.
- Pour the cheesecake mixture over the crust in each liner.
- Bake for about 15 minutes, then let cool completely.
- Top with mini Oreos before serving.
Notes
- For a chocolate lover’s twist, add cocoa powder to the mixture.
- Make sure the cream cheese is fully softened for the best texture.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Oreo Cheesecakes, Cheesecake, Dessert