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Miso Soup with Tofu: Easy Recipe for a Cozy Meal with Veggies

Miso Soup with Tofu & Vegetables
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Enjoy a comforting bowl of miso soup loaded with tofu and fresh vegetables.

Ingredients

Scale
  • 4 cups vegetable broth
  • 1 cup cubed firm tofu
  • 2 cups mixed vegetables (e.g., spinach, carrots, and mushrooms)
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions chopped

Instructions

  1. In a large pot, heat the vegetable broth over medium heat.
  2. Add the cubed tofu and mixed vegetables. Cook for 5-7 minutes until the vegetables are tender.
  3. In a small bowl, mix the miso paste with a bit of the broth and stir until smooth, then add it to the pot.
  4. Stir in the soy sauce and sesame oil.
  5. Simmer for another 2-3 minutes, then remove from heat.
  6. Garnish with chopped green onions before serving.

Notes

  • Feel free to customize the vegetable mix according to your preference.
  • Add noodles for a heartier meal.

Nutrition

Keywords: Miso Soup, Tofu Soup, Vegetable Soup, Cozy Meal

Find it online: https://www.easypeasyplate.com/miso-soup-with-tofu-easy-recipe-for-a-cozy-meal-with-veggies/