Mongolian Ground Beef Noodles: Easy Comfort Food Delight
A hearty dish featuring ground beef and noodles, seasoned for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned.
- Add garlic and ginger, cooking until fragrant.
- Stir in soy sauce and hoisin sauce. Mix well.
- Add the cooked noodles and green onions. Toss to combine.
- Cook for an additional 2-3 minutes to heat through.
Notes
- For extra spice, add red pepper flakes to taste.
- Feel free to substitute ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 700 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Mongolian Ground Beef Noodles