Mongolian Ground Beef Noodles: Easy Comfort Food in Minutes
This dish combines tender ground beef with noodles and a savory sauce for a delicious and quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 bell pepper, sliced
- 1 teaspoon ginger, grated
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, ginger, and bell pepper; cook for 2-3 minutes.
- Add soy sauce and hoisin, then combine with noodles.
- Stir in green onions before serving.
Notes
- Can substitute ground turkey for a leaner option.
- Add vegetables like broccoli or carrots for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, quick meal, comfort food